Bolo de couve flor e queijo

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1 head cauliflower

2 large eggs

½ c sharp cheddar cheese, grated

½ c panko

small pinch of cayenne pepper

Jane’s ‘mixed up’ salt (regular salt is fine too)

1 TB Butter & olive oil

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

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